tag:blogger.com,1999:blog-6468890260651559829.post1837072914438585843..comments2023-05-18T18:14:42.152+10:00Comments on This Growing Life: Zucchini Season_vTg_http://www.blogger.com/profile/00697734802317687914noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6468890260651559829.post-37615261052129430592010-01-11T11:50:04.995+11:002010-01-11T11:50:04.995+11:00Ooh, ilipilli, you are pushing my cooking limits: ...Ooh, ilipilli, you are pushing my cooking limits: I am a very nervous deep fryer!! (especially now with a gas stove and little people!) But Stephanie's new book has an eggwhite batter that sounds lovely and light.....<br /><br />Lucy- thanks, I will give it a go! Risotto makes great kid food... and adult food too :) There is a noticeable shift in growing seasons between Hobart and Melbourne- growing up in Hobart I never realised that a temperature difference of a few degrees would make such a difference, but it does!_vTg_https://www.blogger.com/profile/00697734802317687914noreply@blogger.comtag:blogger.com,1999:blog-6468890260651559829.post-83906757700847844202010-01-10T22:02:53.322+11:002010-01-10T22:02:53.322+11:00I'm still waiting for my zucchini plants to de...I'm still waiting for my zucchini plants to develop fruit. Yours looks a lot happier than mine. <br /><br />In terms of recipes, zucchini and cheese risotto is really nice. I use Jamie Oliver's recipeLucyhttps://www.blogger.com/profile/17428973718837465589noreply@blogger.comtag:blogger.com,1999:blog-6468890260651559829.post-24453992622310409012010-01-10T09:03:34.035+11:002010-01-10T09:03:34.035+11:00Go the pikelets! And don't forget to eat the (...Go the pikelets! And don't forget to eat the (male) flowers battered and deep fried... mmm...Anonymousnoreply@blogger.com