A soft boiled egg and last night's garlic naan (cooked on the barbecue, no less).
Cut the naan into fingers and dunk.
I had added some salt to the butter-garlic topping for the naan, and it blended perfectly with the egg.
And yes, we have an egg cup shortage (and yes, Christmas is coming, hint hint)
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1 comment:
Delish! One of the things I loved about doing so much travelling is that we got to eat breakfast all over the world. From olives and cucumber in Turkey to puff bread and stock in Africa to flan and baguette in France, we ate and loved them all. Breakfast foods are truly the best foods. x
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