The radishes were ready to be pulled, but the carrots have a while to go... but thinly sliced they make a crunchy topping for a salad.
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The adventures of a family and a garden
About Me
- _vTg_
- I'm happiest when I'm growing something, according to my husband B. He's right, and this is my blog of the growing projects in my life: our sons (aged 2 and 4 years), and our suburban garden.
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2010
(187)
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September
(22)
- Where are all the women?
- Collingwood is for girls
- This weekend I am grateful for... the National Lib...
- The eyelashes have it
- Class of 2011: first planting out
- The Bunnings Trap
- Up a wadder
- This weekend I am grateful for....mentors, memorie...
- Steamin' in Fitzroy Gardens
- New Chooks on the Block
- Learning to play cards
- If I were a boat...
- Root Crops
- Big seedling, little seedling
- Decisions decided
- DIY indoor washing line
- Happy Fathers' Day!
- Thinking of Christchurch
- Technicolour salad
- Maisy's birthday party
- Spring showers bring...
- Consumer science: the ALDI nappy change
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September
(22)
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Blogs I read
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Pan-fried Bacon Wrapped Tofu9 years ago
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Improve the value of your home by remodeling11 years ago
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Doing the Bare Minimum12 years ago
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My Goodness…12 years ago
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GDN, you cannot be serious13 years ago
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Decluttering & inspiration13 years ago
3 comments:
We used to munch on Dad's radishes straight out of the garden after a quick hose down. Delish! To this day I could eat an entire bushel without stopping. Sometimes, though, when you get an unexpectedly hot one... ooooh, that stops me!! x
LOL, they are great- I planted them because they are a "great crop for children to grow"- because they are so quick- but it turns out that my kids don't still don't have the attention span to appreciate them! Meanwhile, I am now a convert!
Those carrots are great - we pulled a few of ours the other day as they were crowded and they'd all snaked around each other... we just put them back in the ground and hoped for the best!
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