Hot and Sour Chicken Noodle Soup
(loosely based on a recipe from Nigella Bites)
For the soup, boil together:
3 cups stock
1 stem lemongrass, finely chopped
2 kaffir lime leaves, finely chopped
Juice of 1 lime (from a playgroup mum's awesome garden)
1 tablespoon chilli sauce (to taste)
4 tablespoons fish sauce
1 teaspoon sugar
Green beans, chopped and cooked in the soup
Leftover roast chicken, shredded and heated in the soup
Cooked homemade pasta, shredded bok choi, silverbeet and radish in each bowl
Ladle the hot soup, beans and chicken over the noodles and greens, slurp!
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